rawr

[Yosei]

I haven;t lost my morning blurry vision, and my room stinks of beer from this bag of yeast D:

[Elrohier]

Mrawr! D=

[Yosei]

If anyones wondering.. I have a bag of yeast in my room cuz I'm making amish bread. Lol.. takes 11 days to make.

[.o0O0O0o.]

That better be some damn good bread if it takes 11 days to make. Better make me lean and buff, if i eat that stuff

[Dynamics]

I was curious what Amish bread was, looked it up and found this:



and this,




One of 'em was called Amish friendship bread. Anyway, how's it work?

[Odin]

does it come with the hairy hand sticking out?

[Triumph]

does it come with the hairy hand sticking out?

^ Lol.

[Yosei]

I'm making Amish friendship bread D: Sadly I do not have any friends in this state. Pretty depressing to make me make it when my parents know I have no friends here. Here's what the directions say...

Day 1: Receive fermented batter in gallon zip lock bag. Do nothing.

Day2: squeeze the bag.
(do the same to day 5)
Day 6: Add 1 cup of self rising flour, 1 cup of sugar, and 1 cup of milk. Squeeze the bag several times.

Day 7-9: squeeze the bag.

Day 10: in large plastic bowl, empty batter from bag. Add 1 cup of sugar and 1 cup of milk. Mix well. In four seperate gallon sized zip lock bag pour 1/2 cup of batter in each. Label and date bag with day 1 and give to 3 friends and keep 1 for yourself.

to Cook:
preheat oven to 350 degrees and add to remaining batter:
1/2 cup of milk
1 cup of sugar
1 tsp. Vanilla
1 large box of instant vanilla pudding
1 cup of cooking oil
2 cups of self rising flour
3 tsp Cinnamon
3 eggs

In seperate bowl mix 1 tsp Cinnamon and 3 tsp Sugar. Grease 2 loaf pans well and coat with the sugar and cinnamon (sprinkle the pans). Pour 1/2 the mixture into each pan and bake about 1 hour.

[Odin]

*squeezes the bag for 3 days* fun n_N

[Dynamics]

That be a lot of squeezing.