rawr
 

I haven;t lost my morning blurry vision, and my room stinks of beer from this bag of yeast D:

Mrawr! D=

If anyones wondering.. I have a bag of yeast in my room cuz I'm making amish bread. Lol.. takes 11 days to make.

That better be some damn good bread if it takes 11 days to make. Better make me lean and buff, if i eat that stuff :)

I was curious what Amish bread was, looked it up and found this:

http://farm1.static.flickr.com/112/3...133a61f192.jpg

and this,

http://www.naturesgardencandles.com/...ull/rf-203.jpg


One of 'em was called Amish friendship bread. Anyway, how's it work?

does it come with the hairy hand sticking out?

^ Lol.

I'm making Amish friendship bread D: Sadly I do not have any friends in this state. Pretty depressing to make me make it when my parents know I have no friends here. Here's what the directions say...

Day 1: Receive fermented batter in gallon zip lock bag. Do nothing.

Day2: squeeze the bag.
(do the same to day 5)
Day 6: Add 1 cup of self rising flour, 1 cup of sugar, and 1 cup of milk. Squeeze the bag several times.

Day 7-9: squeeze the bag.

Day 10: in large plastic bowl, empty batter from bag. Add 1 cup of sugar and 1 cup of milk. Mix well. In four seperate gallon sized zip lock bag pour 1/2 cup of batter in each. Label and date bag with day 1 and give to 3 friends and keep 1 for yourself.

to Cook:
preheat oven to 350 degrees and add to remaining batter:
1/2 cup of milk
1 cup of sugar
1 tsp. Vanilla
1 large box of instant vanilla pudding
1 cup of cooking oil
2 cups of self rising flour
3 tsp Cinnamon
3 eggs

In seperate bowl mix 1 tsp Cinnamon and 3 tsp Sugar. Grease 2 loaf pans well and coat with the sugar and cinnamon (sprinkle the pans). Pour 1/2 the mixture into each pan and bake about 1 hour.

*squeezes the bag for 3 days* fun n_N

That be a lot of squeezing.