Damn you scientific journals that make me pay to read something I don't even want to read! But I need it for my stupid lab report!! =[
Anyone happy to know why there's a decrease and increase in pH during penicillin production besides the uptake of phenylacetic acid from corn steep liquor? Stupid experiment didn't use CSL and used Czapek's Yeast broth instead which I have no idea about... -punches google-
Like... gel electrophoresis? Or like gene recombination?
Or is it like... how to operate machinery in a lab...?
LOL @ your smileys.
Yeah, all of that is included. There are lotsa areas in biotech.. like food biotech, agricultural biotech, marine biotech, medical biotech, antibody engineering etc.
Our first few lectures in this subject consisted of learning how to make bread, cheese, and alcohol. O_O Boring as.