Originally Posted by Esen
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Dango = *copies and pastes from Wiki* is a Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaidō is made from potato flour and baked with shoyu (soy sauce).
And yeah, they're cute~
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mmmmmmmmmmmmmmmm. They sound yummy
But I would feel bad eating one of them
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