I have a craving for...

[MikeyG]

It is all about pho

[Hessah]

pho is good too, but I get to have it too often so it's not as special xD

In fact I had it like once a week for 3 months at one stage, I went on pho strike after that..

[Lirange]

WHOA! My mom has been cooking pho almost every Saturday for the last couple months and I'm starting to get sick of it too!

[a.L]

Scrubs. When my mother starts making a certain dish, she makes it at least 6 days a week. GG

[Hessah]

Some people can do that! I have a friend who lives alone so it's just easier for her to cook 1 big batch and eat that all week..

I'm lazy but I can't eat the same thing all week even if it means less work for me..

[Blaaaaaaaah]

I heard a few people raving about food in Vietnam and how fantastic the country is for a holiday. I want to go there now.

*adds to never ending list*

[Hessah]

We wanted to go to Korea, and want to stop off in Japan for a few days.. but there's more and more we want to do in Japan it's starting to become a holiday to Japan and stopping by Korea LOL

[Ralath]

I heard a few people raving about food in Vietnam and how fantastic the country is for a holiday. I want to go there now.

*adds to never ending list*

It was so hot/humid there but the food was soo good. And pretty cheap too, but actually, not as cheap as you might expect. I thought a lot of the stuff was the same price as stuff you get in the US.

But I stayed with a friend and they had this pho... stall(?) outside their home and that was amazing. We only went once. T_T


If I had to choose, I would actually choose Thailand over Vietnam though. There weren't as many tourist-y things to do in Vietnam as there were in Thailand.

[MikeyG]

Scrubs. When my mother starts making a certain dish, she makes it at least 6 days a week. GG

This. I laughed at once a week ... you guys must really eat a huge diversity of meals. I can see getting sick of pho, but what is special about ramen? Don't think we have it in Canada. Seems like it's just another package of processed garbage though

[Hessah]

In Sydney we do have a huge variety of cuisines, we don't talk about "do we eat chicken, beef or fish today?" we ask "do you want chinese, japanese, thai or mexican tonight?"

Real Ramen are not the package stuff. They're noodles made by the chef, and they also prepare their own soup/broth with pork bones or chicken for hours...

I believe there are some shops (in Japan) where their broths are something that's been cooking for years.. everyday they use the soup for customers then add water and more pork bones and keep boiling to keep the flavours up...

As a result, every ramen is different from different shops.