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o yeah... I remember when my class took us to a Japanese buffet, where I ate 100 (5x20) slice of sashimi... had to take worming pills after that for a ridiculous amount of time... ouch, but one thing I won't eat is tuna sashimi... in Singapore it's NEVER FRESH AND ALWAYS FISHY and the texture of it is different cuz it's harder to cut through and therefore rougher on the tongue...
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