Thread: Soylent
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Old 10-11-2015, 06:39 PM   #58
Vasu
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I've been vegetarian all my life (not vegan, love my dairy products too much) and it's not too hard to get your nutrition in. Obviously the sources of protein are not as obvious but beans lentils, soy, tofu, cheeses all help. Advantage of growing up in India I guess, lots of vegetarian cuisine.

My personal opinion after moving to the US is that people here try too hard to find "meat substitutes" and I find stuff like soya chunk faux meatballs or tofu hamburgers etc but I don't like that. It's essentially I imagine a shittier version of the original I assume. Vegetarian food can have its own nice taste, but if you try to imitate the taste of meat you'll only have an imitation IMO.

Then again I have no idea how all of this will work with Soylent.
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