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I'm making Amish friendship bread D: Sadly I do not have any friends in this state. Pretty depressing to make me make it when my parents know I have no friends here. Here's what the directions say...
Day 1: Receive fermented batter in gallon zip lock bag. Do nothing.
Day2: squeeze the bag.
(do the same to day 5)
Day 6: Add 1 cup of self rising flour, 1 cup of sugar, and 1 cup of milk. Squeeze the bag several times.
Day 7-9: squeeze the bag.
Day 10: in large plastic bowl, empty batter from bag. Add 1 cup of sugar and 1 cup of milk. Mix well. In four seperate gallon sized zip lock bag pour 1/2 cup of batter in each. Label and date bag with day 1 and give to 3 friends and keep 1 for yourself.
to Cook:
preheat oven to 350 degrees and add to remaining batter:
1/2 cup of milk
1 cup of sugar
1 tsp. Vanilla
1 large box of instant vanilla pudding
1 cup of cooking oil
2 cups of self rising flour
3 tsp Cinnamon
3 eggs
In seperate bowl mix 1 tsp Cinnamon and 3 tsp Sugar. Grease 2 loaf pans well and coat with the sugar and cinnamon (sprinkle the pans). Pour 1/2 the mixture into each pan and bake about 1 hour.
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