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How to eat an Onigiri...
One of the most facinating thing we found in Japan, are these individually wrapped Onigiri (rice balls)
Everyone knows that seaweed gets soggy if u leave it with the cooked rice, so how do they keep it fresh?! http://i404.photobucket.com/albums/p.../Onigiri01.jpg Peel the wrapping down the middle, starting from the top... http://i404.photobucket.com/albums/p.../Onigiri02.jpg ...all the way around to the back. http://i404.photobucket.com/albums/p.../Onigiri03.jpg Pull out the plastic on the right. http://i404.photobucket.com/albums/p.../Onigiri04.jpg Then pull out the plastic on the left. http://i404.photobucket.com/albums/p.../Onigiri05.jpg Ta-Da! You've got a fresh tasty onigiri, without soggy seaweed. The plastic is packed so that the seaweed has no direct contact with the rice. http://i404.photobucket.com/albums/p.../Onigiri06.jpg I thought that was ingenious! |
Nifty o: I've never had onigiri with rice all around it. But I could see that being convenient, it sucks when it starts falling apart x.x
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Just for the record, I have no clue about the possible interactions of seaweed and rice.
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LOL The wetness from the rice could make seaweed chewy and soggy (it's meant to be crispy)
so u know ur sushi isnt fresh when u have trouble biting ur seaweed of ur roll. And u can get these onigiri from 7eleven, so they sit on the fridge all day... arent all onigiri have rice all around some fillings? and a piece of seaweed? |
I used to have severe difficulties opening that thing... gawd.
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LOL apparently we had a friend who said "he knows wat he's doing"...
and opened that up without using the steps, and had rice in 1 hand and seaweed on the other hand LOL (we were lucky enough to be taught by a friend on the first morning that we arrived so we didnt have any disasters LOL) and it didnt fall apart... the big piece of seaweed acted as a bowl |
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oh... i just said "everyone" casually LOL
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