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The only person I've seen IRL was Poh from Masterchef season 1 T_T
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36 hours in Melbourne: http://travel.nytimes.com/2013/02/17...australia.html
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This is basically a ramen video.
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The best thing about their Ramen is their egg!!
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In Sydney we do have a huge variety of cuisines, we don't talk about "do we eat chicken, beef or fish today?" we ask "do you want chinese, japanese, thai or mexican tonight?"
Real Ramen are not the package stuff. They're noodles made by the chef, and they also prepare their own soup/broth with pork bones or chicken for hours... I believe there are some shops (in Japan) where their broths are something that's been cooking for years.. everyday they use the soup for customers then add water and more pork bones and keep boiling to keep the flavours up... As a result, every ramen is different from different shops. |
Oh my bad. I looked it up that looks delicious!
So it differs from pho by the broth? |
Yeah the broth is different, pho broth are thinner in texture, more like very flavoursome water.. while the soup in Ramen are generally much thicker..
The noodles are different too, pho use rice noodles, where ramen use egg noodles.. |
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